Curried Cauliflower

1. 1

   Cut the cauliflower into bite-sizes.

2. 2

   Boil in boiling water with a dash of salt.

3. 3

   This cauliflower from the U.S. was big and I used half of it, but use a whole head if it's small.

4. 4

   Mix the ingredients marked in a medium sized bowl.

5. 5

   Drain water well from the cauliflower and put into the bowl of Step 2 while the cauliflower is hot.

6. 6

   Mix evenly.

7. 7

   You can enjoy it immediately or after it has cooled down in the fridge.

8. 8

   I put in too much curry powder this time, so the picture shows very yellow cauliflowers.

* Per serving · 4 servings · Values may vary.

No additional tips available.