How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Kale with Tomatoes?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 medium onion, sliced, 2 cloves garlic, minced or crushed, 1 bunch kale, destemmed and chopped, and more.

Is Stir-Fried Kale with Tomatoes suitable as vegetarian?

Yes, Stir-Fried Kale with Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Kale with Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Kale with Tomatoes Recipe

Name: Stir-Fried Kale with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium onion, sliced; 2 cloves garlic, minced or crushed; 1 bunch kale, destemmed and chopped; 1 cup cherry tomatoes, sliced in half; 2 teaspoons soy sauce; 1/2 teaspoon sesame seed oil; 1/2 teaspoon dried thyme; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste

Stir-Fried Kale with Tomatoes

Eats Now Editorial Team · 101 kcal · Vegetarian

Stir-Fried Kale with Tomatoes – a delicious recipe with extra-virgin olive oil, onion, garlic, kale, cherry tomatoes, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stir-Fried Kale with Tomatoes

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