How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Kale with Tomatoes?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 medium onion, sliced, 2 cloves garlic, minced or crushed, 1 bunch kale, destemmed and chopped, and more.

Is Stir-Fried Kale with Tomatoes suitable as vegetarian?

Yes, Stir-Fried Kale with Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Kale with Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Kale with Tomatoes Recipe

Name: Stir-Fried Kale with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium onion, sliced; 2 cloves garlic, minced or crushed; 1 bunch kale, destemmed and chopped; 1 cup cherry tomatoes, sliced in half; 2 teaspoons soy sauce; 1/2 teaspoon sesame seed oil; 1/2 teaspoon dried thyme; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste

Try this homemade Stir-Fried Kale with Tomatoes recipe the whole family will love. Made with extra-virgin olive oil, onion, garlic and kale. Easy step-b…

This Stir-Fried Kale with Tomatoes relies on simple, everyday ingredients such as extra-virgin olive oil, medium onion, sliced, garlic, minced or crushed and soy sauce. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Kale with Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions