Golden Tofu Triangles with Rich Peanut Sauce

1. 1

   Cut each block of tofu into 6 slabs crosswise.

2. 2

   Blot well with tea towels or paper towels, then cut each slab in half to make 2 squares.

3. 3

   Finally, cut each square on the diagonal to make triangles.

4. 4

   Spread the oil evenly over the surface of a wide skillet and heat.

5. 5

   Add the tofu and saute over medium-high heat until golden on both sides, 10 to 15 minutes.

6. 6

   Sprinkle with a little salt.

7. 7

   Meanwhile, prepare the sauce according to the recipe.

8. 8

   To serve, arrange some of the tofu triangles on each plate and drizzle with the sauce.

9. 9

   Or, for a fun effect, thread the triangles onto skewers, then spoon the sauce over them.

10. 10

    The traditional accompaniment to this is, of course, lots of cooked rice, but I also like it with bean thread (cellophane) noodles, rice vermicelli, or soba.

11. 11

    If Im not feeling too rushed, I like to thread a few tofu triangles on each of several skewers, then nestle the skewers on a bed of noodles.

12. 12

    A steamed green vegetable (broccoli, asparagus, or Brussels sprouts, depending on the season) adds color to the plate.

13. 13

    A good salad to accompany this is Mixed Greens with Sprouts, Apple, and Daikon (page 179) or Bok Choy, Red Cabbage, and Carrot Salad (page 176).

14. 14

    Or, a platter of raw vegetables will do nicely in place of a salad.

15. 15

    Calories: 262

16. 16

    Total Fat: 19g

17. 17

    Protein: 19g

18. 18

    Carbohydrates: 9g

19. 19

    Fiber: 1g

20. 20

    Sodium: 250mg

* Per serving · 4 servings · Values may vary.