Chicken Fried Steak – a delicious recipe with beef, flour, salt, pepper, buttermilk, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix 1 cup flour, 1/2-tsp. salt and 1/2-tsp. pepper in a shallow dish. In a second dish, mix the buttermilk, egg, mustard, and bouillon with a whisk. Add 1/2-tsp. salt and 1/2-tsp. pepper.
2
Dip each steak in the seasoned flour and shake off excess. Dip the floured steaks into the buttermilk mixture and again into the flour. Shake off excess.
3
Heat 2-3 inches of vegetable oil in a frying pan over medium high heat to 360u00b0F Use a thermometer to check the temperature of the oil.
4
Carefully drop the steak into the hot oil and cook for 3-5 minutes on each side until golden brown.
5
Drain on clean paper towels and keep warm.
6
Pour all but 4 tablespoons of oil from skillet. Over medium heat, whisk in 4 tablespoons flour. Slowly add 2-1/2 cups of milk, stirring continuously. Continue to stir until gravy thickens and just begins to boil. Season with salt and black pepper to taste.
975
kcal
Calories
72
g
Fat
43
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 beef cube steaks, 1 cup flour, 1 teaspoon salt, 1 teaspoon pepper, and more.
Yes, Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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