Quick Curried Pork Chops Recipe

Name: Quick Curried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (I use boneless center loin); 1 tablespoon margarine or 1 tablespoon butter; 1 tablespoon fresh parsley (or 1 tsp dried); 2 teaspoons flour; 1/2 - 1 teaspoon curry powder; 1/4 teaspoon pepper; 1/2 teaspoon beef bouillon granules; 2/3 cup milk; 2 tablespoons dry white wine or 2 tablespoons water; 1 apple, peeled and thinly sliced

Servings: persons

1
Trim fat from pork chops.
2
If desired, sprinkle with salt and pepper.
3
In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains.
4
Remove pork chops from the pan.
5
Add apple slices to frying pan and cook for 1 minute.
6
Stir parsley, flour, curry powder, bouillon granules and pepper into drippings.
7
Add milk all at once.
8
Cook and stir until thickened and bubbly (just a few minutes).
9
Stir in wine or water.
10
Return pork chops to frying pan and heat through.
11
Good served with rice.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops (I use boneless center loin), 1 tablespoon margarine or 1 tablespoon butter, 1 tablespoon fresh parsley (or 1 tsp dried), 2 teaspoons flour, and more.

Yes, Quick Curried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Curried Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions