Cheesy Zucchini And Red Onion Flatbread

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Line baking sheet with parchment paper; spray with nonstick spray.

3. 3

   Unroll dough onto parchment.

4. 4

   Spread half of the herb cheese over 1 long half of dough, leaving 1/2-inch plain border.

5. 5

   Sprinkle with half of parmesan and 2 tablespoons parsley.

6. 6

   Using parchment as aid, fold plain half of dough over filled half (do not seal edges).

7. 7

   Spread remaining herb cheese over top; sprinkle with remaining parmesan.

8. 8

   Remove enough outer layers of onion to yield 2-inch-diameter core; cut into 1/8-inch-thick rounds.

9. 9

   Arrange 1 row of zucchini down 1 long side of dough.

10. 10

    Arrange onions rounds in row alongside zucchini.

11. 11

    Arrange 1 more row of zucchini alongside onion.

12. 12

    Brush vegetables with oil; sprinkle with salt and pepper.

13. 13

    Bake bread until puffed and deep brown at edges, about 24 minutes.

14. 14

    Sprinkle with 1 tablespoon pasrley.

* Per serving · 4 servings · Values may vary.