Cheesy Zucchini And Red Onion Flatbread Recipe

Name: Cheesy Zucchini And Red Onion Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegatable cooking spray; one 10 ounce tube refrigerated pizza dough; 3/4 cup garlic-and-herb cheese spread, divided (such as Alouette); 3/4 cup finely grated parmesan cheese, divided; 3 tablespoons chopped fresh Italian parsley, divided; 1 small red onion; one 7-to-8-inch-long zucchini (yellow or green); olive oil; salt, to taste; pepper, to taste

Servings: persons

nonstick vegatable cooking spray
one 10 ounce tube refrigerated pizza dough
3/4 cup garlic-and-herb cheese spread, divided (such as Alouette)
3/4 cup finely grated parmesan cheese, divided
3 tablespoons chopped fresh Italian parsley, divided
1 small red onion
one 7-to-8-inch-long zucchini (yellow or green)
olive oil
salt, to taste
pepper, to taste

1
Preheat oven to 400u00b0F.
2
Line baking sheet with parchment paper; spray with nonstick spray.
3
Unroll dough onto parchment.
4
Spread half of the herb cheese over 1 long half of dough, leaving 1/2-inch plain border.
5
Sprinkle with half of parmesan and 2 tablespoons parsley.
6
Using parchment as aid, fold plain half of dough over filled half (do not seal edges).
7
Spread remaining herb cheese over top; sprinkle with remaining parmesan.
8
Remove enough outer layers of onion to yield 2-inch-diameter core; cut into 1/8-inch-thick rounds.
9
Arrange 1 row of zucchini down 1 long side of dough.
10
Arrange onions rounds in row alongside zucchini.
11
Arrange 1 more row of zucchini alongside onion.
12
Brush vegetables with oil; sprinkle with salt and pepper.
13
Bake bread until puffed and deep brown at edges, about 24 minutes.
14
Sprinkle with 1 tablespoon pasrley.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick vegatable cooking spray, one 10 ounce tube refrigerated pizza dough, 3/4 cup garlic-and-herb cheese spread, divided (such as Alouette), 3/4 cup finely grated parmesan cheese, divided, and more.

Yes, Cheesy Zucchini And Red Onion Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Zucchini And Red Onion Flatbread

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