Grilled Vegetable and Mozzarella Panini Recipe

Name: Grilled Vegetable and Mozzarella Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet red pepper, spilt and seeded, cut each half into thirds; 1 green zucchini, about 1/3 pound, cut into long slices; 1 Asian eggplant, about 1/3 pound, cut into long strips; 4 tablespoons olive oil; Salt and pepper; 1 thin ficelle or baguette french bread; 1 pound fresh mozzarella or fontina cheese, sliced into thin even slices; 1/4 cup basil leaves; Balsamic vinegar; Fresh herbs

Servings: persons

1 sweet red pepper, spilt and seeded, cut each half into thirds
1 green zucchini, about 1/3 pound, cut into long slices
1 Asian eggplant, about 1/3 pound, cut into long strips
4 tablespoons olive oil
Salt and pepper
1 thin ficelle or baguette french bread
1 pound fresh mozzarella or fontina cheese, sliced into thin even slices
1/4 cup basil leaves
Balsamic vinegar
Fresh herbs

1
Brush the vegetables lightly with oil, season with salt and pepper and grill over medium high heat.
2
Allow the vegetables to color well, remove from the grill and cool for several minutes.
3
remove any blackened skin from the peppers.
4
Meanwhile, slice the bread open lengthwise and brush the inside lightly with oil.
5
Grill the inside of the bread quickly and remove.
6
Assemble the still warm sandwich by alternating layers of vegetables, cheese, basil and then sprinkle on any remaining oil and a few drops of vinegar.
7
Sprinkle on any herbs desired, tightly wrap with sandwich paper and slice into 4-inch lengths.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sweet red pepper, spilt and seeded, cut each half into thirds, 1 green zucchini, about 1/3 pound, cut into long slices, 1 Asian eggplant, about 1/3 pound, cut into long strips, 4 tablespoons olive oil, and more.

Yes, Grilled Vegetable and Mozzarella Panini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable and Mozzarella Panini

How did you like this recipe?

Frequently Asked Questions