Rachel's Languedoc Bean Casserole (Veggie!) Recipe

Name: Rachel's Languedoc Bean Casserole (Veggie!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large white onion, finely chopped; 1 teaspoon minced garlic (2 cloves); 2 tablespoons olive oil; 1 (16 ounce) can kidney beans; 1 (15 1/2 ounce) can great northern beans; 1 (15 ounce) can black beans; 1 (15 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 carrot, finely diced; ½ cup squash, pieces (about 1/2 a yellow squash); 1 cup green peas; ½ cup red wine; 2 tablespoons brown sugar; 1 ½ teaspoons herbes de provence

Servings: persons

1 large white onion, finely chopped
1 teaspoon minced garlic (2 cloves)
2 tablespoons olive oil
1 (16 ounce) can kidney beans
1 (15 1/2 ounce) can great northern beans
1 (15 ounce) can black beans
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 carrot, finely diced
½ cup squash, pieces (about 1/2 a yellow squash)
1 cup green peas
½ cup red wine
2 tablespoons brown sugar
1 ½ teaspoons herbes de provence

1
Heat the oil in a saucepan or frying pan.
2
Saute the garlic and onions in it until they are nicely browned.
3
Drain and rinse all the beans, put them into a large mixing bowl.
4
In the bowl, add the diced tomatoes and other veggies.
5
Pour in the tomato sauce and red wine.
6
Add the sugar and herbs, blend well.
7
Pour the entire mixture into an ungreased 3-quart casserole or gratin dish that has a cover, and cover it (or if you're ghetto like me, an 11 x 7 or 9 x 13 dish covered in foil.
8
).
9
Bake at 375F for about 60 minutes or until all the veggies are tender.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large white onion, finely chopped, 1 teaspoon minced garlic (2 cloves), 2 tablespoons olive oil, 1 (16 ounce) can kidney beans, and more.

Yes, Rachel's Languedoc Bean Casserole (Veggie!) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rachel's Languedoc Bean Casserole (Veggie!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions