Cheesy Vegetable Soup

1. 1

   In a large kettle, bring water to a boil.

2. 2

   Add hash browns, vegetables, and bouillon.

3. 3

   Reduce heat, cover, and simmer until vegetables are tender.

4. 4

   Stir in remaining ingredients (including bacon if desired) with layers of cheese, soup, and milk.

5. 5

   Cook until cheese is melted, then add liquid smoke (optional) to taste for a smokey flavor.

6. 6

   Stir often and simmer until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.