Split Pea Soup Recipe

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces green peas dried; 2 cloves garlic; 1 cup carrots; 1 cup Italian parsley; 4 cups chicken broth; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon turmeric; 1 teaspoon ground cumin; 2 tablespoons olive oil; 1 red onion - grilled; sour cream; dried beans; green peas; red onion; soup; sour cream

Servings: persons

16 ounces green peas dried
2 cloves garlic
1 cup carrots
1 cup Italian parsley
4 cups chicken broth
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon turmeric
1 teaspoon ground cumin
2 tablespoons olive oil
1 red onion - grilled
sour cream
dried beans
green peas
red onion
soup
sour cream

1
Prepare dried split peas as directed on package.
2
Place the chopped carrots, Italian parsley and garlic in a food processor and give a few good chops.
3
Heat a soup pot with the olive oil. Add the processed vegetables and saute for a minute or two. Add the prepared peas, chicken broth and seasonings.
4
Simmer on low for at least an hour.
5
Cool the soup down. When the soup is cool enough; place in the food processor and give a few good chops.
6
Reheat the soup.
7
When ready to serve, heat a small sauce pan with a drizzle of olive oil. Add the sliced onions; season with salt and pepper and grill until slightly golden.
8
Serve the soup topped with the grilled onion and a spoonful of sour cream.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 16 ounces green peas dried, 2 cloves garlic, 1 cup carrots, 1 cup Italian parsley, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup

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