Roasted Red Pepper And Tomato Soup Recipe

Name: Roasted Red Pepper And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers; 2 tomatoes; 1 jalapeno pepper; 4 cloves garlic unpeeled; 1/2 onion; olive oil; salt; pepper; 1 pinch dried thyme or 1Tbsp freshly chopped basil; lemon juice; 3 cups water

Servings: persons

2 red peppers
2 tomatoes
1 jalapeno pepper
4 cloves garlic unpeeled
1/2 onion
olive oil
salt
pepper
1 pinch dried thyme or 1Tbsp freshly chopped basil
lemon juice
3 cups water

1
Preheat oven to 420F.
2
Place the vegetables on a baking sheet. Drizzle with olive oil, salt & pepper.
3
Roast for 30-40 mins (or until well roasted -- you will know by blackened patches of skin on red pepper and onion would be browned a bit).
4
In between once after 20 mins of roasting flip the vegetables over for uniform roasting.
5
Remove from oven and let cool.
6
Next remove the skin of the red pepper and tomatoes (it should easily come off after roasting). De-seed the red pepper and tomatoes.
7
Place all the roasted vegetables in a blender alongwith water enough to make desired soup consistency. Puree the soup.
8
The soup may have a slightly raw taste even after roasting. To get rid of the rawness I transfer the blended soup to a pot; add the herb (thyme or basil); adjust seasonings of salt & pepper and let it simmer for 10mins on medium heat.
9
Take the soup off heat; add lemon juice and serve with a nice toasted slice of french bread spread with some butter and garlic spread for an extra kick!

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red peppers, 2 tomatoes, 1 jalapeno pepper, 4 cloves garlic unpeeled, and more.

Yes, Roasted Red Pepper And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Tomato Soup

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