Cheesy Vegetable Quiche Recipe

Name: Cheesy Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 ½ cups fresh sliced mushrooms; ½ cup shredded carrot; ½ cup finely chopped green onion; 2 garlic cloves, minced; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 3 eggs; 1 (15 ounce) container ricotta cheese; ½ teaspoon salt; 1 dash pepper; ¼ teaspoon ground nutmeg; 1 unbaked 9-inch pie shell

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 ½ cups fresh sliced mushrooms
½ cup shredded carrot
½ cup finely chopped green onion
2 garlic cloves, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
3 eggs
1 (15 ounce) container ricotta cheese
½ teaspoon salt
1 dash pepper
¼ teaspoon ground nutmeg
1 unbaked 9-inch pie shell

1
Preheat oven to 425F.
2
In a medium skillet over medium heat, melt butter or margarine.
3
Saute mushrooms, carrots, green onions and garlic for 5 minutes or until vegetables are crisp tender.
4
Stir in spinach, and cook for 1 minute longer; remove from heat.
5
In a medium bowl, beat eggs; stir in ricotta cheese, salt, pepper and nutmeg until well combined.
6
Stir in vegetable mixture to cheese mixture.
7
Pour into the unbaked pie shell.
8
Bake for 10 minutes.
9
Reduce heat to 375 and bake for 35 minutes longer or until filling is set and crust is golden brown.
10
Let sit for 10 minutes before slicing.
11
Serve warm or at room temperature.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 ½ cups fresh sliced mushrooms, ½ cup shredded carrot, ½ cup finely chopped green onion, and more.

Yes, Cheesy Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Vegetable Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions