How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable Enchiladas?

You need 15 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 green pepper, chopped, 1 sweet red pepper, chopped, 1 carrot, thinly sliced, and more.

Is Cheesy Vegetable Enchiladas suitable as soups & stews?

Yes, Cheesy Vegetable Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Enchiladas Recipe

Name: Cheesy Vegetable Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 green pepper, chopped; 1 sweet red pepper, chopped; 1 carrot, thinly sliced; 4 green onions, chopped; 2 cloves garlic, minced; 1 Tbsp. chili powder; 1/2 tsp. salt; 2 (about 15 oz. each) cans kidney beans, drained and rinsed; 1 (about 11 oz.) can kernel corn, drained; 1/2 c. sliced pitted ripe olives; 1/2 c. chopped seeded tomatoes; 1 pkg. fajita-style flour tortillas; 2 (8 oz. each) pkg. Sorrento shredded Mexican Combo or Zesty Ranch cheese; 1 (16 oz.) jar salsa

Cheesy Vegetable Enchiladas

Eats Now Editorial Team · 674 kcal · Soups & Stews

Cheesy Vegetable Enchiladas – a delicious recipe with vegetable oil, green pepper, sweet red pepper, carrot, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheesy Vegetable Enchiladas

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