How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable Enchiladas?

You need 15 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 green pepper, chopped, 1 sweet red pepper, chopped, 1 carrot, thinly sliced, and more.

Is Cheesy Vegetable Enchiladas suitable as soups & stews?

Yes, Cheesy Vegetable Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Enchiladas Recipe

Name: Cheesy Vegetable Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 green pepper, chopped; 1 sweet red pepper, chopped; 1 carrot, thinly sliced; 4 green onions, chopped; 2 cloves garlic, minced; 1 Tbsp. chili powder; 1/2 tsp. salt; 2 (about 15 oz. each) cans kidney beans, drained and rinsed; 1 (about 11 oz.) can kernel corn, drained; 1/2 c. sliced pitted ripe olives; 1/2 c. chopped seeded tomatoes; 1 pkg. fajita-style flour tortillas; 2 (8 oz. each) pkg. Sorrento shredded Mexican Combo or Zesty Ranch cheese; 1 (16 oz.) jar salsa

Try this homemade Cheesy Vegetable Enchiladas recipe the whole family will love. Made with vegetable oil, green pepper, sweet red pepper and carrot. Eas…

This Cheesy Vegetable Enchiladas relies on simple, everyday ingredients such as vegetable oil, green pepper, chopped, sweet red pepper, chopped and carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Vegetable Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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