Beef and Carrot Stew Recipe

Name: Beef and Carrot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Carrots, Peeled And Cut Into 2-1/2 Pieces; 2 whole Onions, Medium-size, Chopped; 3 Tablespoons Canola Oil; 4 Tablespoons All-purpose Flour; Salt And Pepper, to taste; 1- 1/2 pound Boneless Beef Chuck Steak, Cut Into 1-inch Strips; 1/2 teaspoons Dried Basil; ⅔ cups Beef Broth; 1 teaspoon Honey; ⅔ cups Additional Beef Broth

Servings: persons

1 pound Carrots, Peeled And Cut Into 2-1/2 Pieces
2 whole Onions, Medium-size, Chopped
3 Tablespoons Canola Oil
4 Tablespoons All-purpose Flour
Salt And Pepper, to taste
1- 1/2 pound Boneless Beef Chuck Steak, Cut Into 1-inch Strips
1/2 teaspoons Dried Basil
⅔ cups Beef Broth
1 teaspoon Honey
⅔ cups Additional Beef Broth

1
Place carrots in a greased shallow 2-quart baking dish.
2
In a skillet, saute onions in oil for 5 minutes or until tender.
3
Using a slotted spoon, transfer onions to baking dish.
4
In a resealable plastic bag, combine the flour, salt and pepper.
5
Add beef, a few pieces at a time, and shake to coat; reserve flour mixture.
6
In the same skillet, brown meat in oil on all sides.
7
Transfer to baking dish.
8
Stir reserved flour mixture into the remaining oil that is still in your skillet; cook and stir over medium heat for 1 minute.
9
Add basil and 2/3 cup broth.
10
Bring to a boil, cook and stir for 1 minute or until thickened.
11
Stir in honey and additional 2/3 cup broth; return to a boil, stirring constantly.
12
Pour over beef.
13
Cover the baking dish and bake at 325 degrees for 1-1/2 hours.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Carrots, Peeled And Cut Into 2-1/2 Pieces, 2 whole Onions, Medium-size, Chopped, 3 Tablespoons Canola Oil, 4 Tablespoons All-purpose Flour, and more.

Yes, Beef and Carrot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Carrot Stew

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