How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Flanigan's Chili Sauce?

You need 17 ingredients. The key ingredients include: 20 cups tomatoes, 9 medium onions, chopped, 2 green peppers, chopped, 2 bunches celery, chopped, and more.

Is Mrs. Flanigan's Chili Sauce suitable as soups & stews?

Yes, Mrs. Flanigan's Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mrs. Flanigan's Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Flanigan's Chili Sauce Recipe

Name: Mrs. Flanigan's Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups tomatoes; 9 medium onions, chopped; 2 green peppers, chopped; 2 bunches celery, chopped; 1 ¼ cups cider vinegar; 4 hot peppers, chopped; 5 cups brown sugar; ⅓ cup pickling salt; 1 tablespoon cinnamon; 1 tablespoon allspice; 1 tablespoon clove; 1 tablespoon ginger; 1 tablespoon dry mustard; 1 pinch cayenne pepper; 3 peaches; 3 pears; 3 apples

Warm up with this hearty Mrs. Flanigan's Chili Sauce recipe. Made with tomatoes, onions, green peppers and bunches celery. Easy step-by-step instruction…

This Mrs. Flanigan's Chili Sauce relies on simple, everyday ingredients such as tomatoes, medium onions, chopped, green peppers, chopped and bunches celery, chopped. It comes together quickly and makes 4 servings, at about 1462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1462

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mrs. Flanigan's Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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