Cauliflower and Parmesan Soup

1. 1

   Heat oil in a large saucepan over medium heat.

2. 2

   Add the onion, celery, and garlic and cover.

3. 3

   Cook, stirring occasionally, until the vegetables soften, about 3 minutes.

4. 4

   Add the cauliflower and broth, bring to a boil over high heat.

5. 5

   Reduce the heat to medium-low and simmer, partially covered, until the cauliflower is very tender, about 30 minutes.

6. 6

   Transfer the soup in batches to a blender and process until smooth.

7. 7

   Pour the pureed soup into a large bowl (if you have an immersible hand-blender, you can puree the soup right in the pot).

8. 8

   Stir in Parmesan.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.