Cheesy Vegetable Chowder Recipe

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (3/4-ounce) slices Land O Lakes Deli American; 6 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese; 3 tablespoons Land O Lakes Butter; 1 large (1 cup) onion, sliced; 1/4 cup all-purpose flour; 5 cups Land O Lakes Half & Half; 2 medium (1 1/2 cups) carrots, thinly sliced; 1 rib (3/4 cup) celery, thinly sliced; 1 (14-ounce) package frozen Brussels sprouts, thawed, cut in half; 1 (10-ounce) package frozen chopped spinach, thawed, well-drained; 4 teaspoons instant chicken bouillion; 2 teaspoons ground mustard; 2 teaspoons salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper

Servings: persons

12 (3/4-ounce) slices Land O Lakes Deli American
6 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese
3 tablespoons Land O Lakes Butter
1 large (1 cup) onion, sliced
1/4 cup all-purpose flour
5 cups Land O Lakes Half & Half
2 medium (1 1/2 cups) carrots, thinly sliced
1 rib (3/4 cup) celery, thinly sliced
1 (14-ounce) package frozen Brussels sprouts, thawed, cut in half
1 (10-ounce) package frozen chopped spinach, thawed, well-drained
4 teaspoons instant chicken bouillion
2 teaspoons ground mustard
2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper

1
Stack cheese slices.
2
Cut into thin strips; finely chop.
3
Set aside.
4
Melt butter in heavy 4-quart saucepan over medium heat until sizzling.
5
Add onion; cook 3-4 minutes or until onion is softened.
6
Stir in flour; continue cooking until mixture is bubbly.
7
Gradually stir in half & half.
8
Add all remaining ingredients except cheese; stir to mix.
9
Continue cooking, stirring occasionally, until mixture comes to a boil.
10
Reduce heat to low; cook 15-20 minutes or until vegetables are tender.
11
Stir in cheese.
12
Continue cooking 3-5 minutes or until cheese is melted.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 (3/4-ounce) slices Land O Lakes Deli American, 6 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese, 3 tablespoons Land O Lakes Butter, 1 large (1 cup) onion, sliced, and more.

Yes, Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions