How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Risotto?

You need 12 ingredients. The key ingredients include: 1/2 cup onion, chopped, 2 garlic cloves, crushed, 2 tablespoons butter, mellted, 1 cup medium grain rice, uncooked, and more.

Is Southwest Risotto suitable as soups & stews?

Yes, Southwest Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Risotto Recipe

Name: Southwest Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 2 garlic cloves, crushed; 2 tablespoons butter, mellted; 1 cup medium grain rice, uncooked; 1/2 cup dry white wine; 6 cups chicken broth, divided; 1/2 cup whipping cream; 2 medium tomatoes, seed and chop; 1 jalapeno pepper, seeded and minced; 1/2 cup green onion, sliced; 1/2 cup parmesan cheese, grated; 3 tablespoons cilantro, minced

Try this homemade Southwest Risotto recipe the whole family will love. Made with onion, garlic, butter and grain rice. Easy step-by-step instructions in…

This Southwest Risotto relies on simple, everyday ingredients such as onion, chopped, garlic cloves, crushed, butter, mellted and medium grain rice, uncooked. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwest Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions