How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Beef?

You need 4 ingredients. The key ingredients include: 2 (3 lb) beef roast, 2 packages Lipton Onion Soup Mix, 4 tablespoons Cavender's all purpose Greek seasoning, 2 (12 ounce) cans beer.

Is Drunken Beef suitable as soups & stews?

Yes, Drunken Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Drunken Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Beef Recipe

Name: Drunken Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (3 lb) beef roast; 2 packages Lipton Onion Soup Mix; 4 tablespoons Cavender's all purpose Greek seasoning; 2 (12 ounce) cans beer

Drunken Beef – a delicious recipe with beef roast, Onion Soup Mix, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (3 lb) beef roast
2 packages Lipton Onion Soup Mix
4 tablespoons Cavender's all purpose Greek seasoning
2 (12 ounce) cans beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drunken Beef

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