Cheesy Vegetable Chowder Recipe

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Finely Chopped Carrots; 1/2 cups Finely Chopped Celery; 1/2 cups Finely Chopped Onion; 1/4 cups Chopped Red Pepper; 8 Tablespoons Butter, Divided; 4 cups Chicken Broth, Divided Use; 3 cups Fresh Broccoli Florets; 1 whole Potato, Peeled And Diced; 3/4 teaspoons Worcestershire Suace; 1/2 teaspoons Cayenne Pepper; 1/2 cups Flour; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1/2 teaspoons Fresh Cracked Pepper; 12 ounces, fluid Evaporated Milk; 4 cups Cheese, I Did A Mixture Of Colby Jack And Cheddar; 4 slices Bacon, Cooked And Crumbled

Servings: persons

1/2 cups Finely Chopped Carrots
1/2 cups Finely Chopped Celery
1/2 cups Finely Chopped Onion
1/4 cups Chopped Red Pepper
8 Tablespoons Butter, Divided
4 cups Chicken Broth, Divided Use
3 cups Fresh Broccoli Florets
1 whole Potato, Peeled And Diced
3/4 teaspoons Worcestershire Suace
1/2 teaspoons Cayenne Pepper
1/2 cups Flour
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoons Fresh Cracked Pepper
12 ounces, fluid Evaporated Milk
4 cups Cheese, I Did A Mixture Of Colby Jack And Cheddar
4 slices Bacon, Cooked And Crumbled

1
In a large soup pot over medium heat, saute the carrot, celery, onion and red pepper in half of the butter until vegetables are tender. Stir in 2 cups of chicken broth, broccoli, potato, Worcestershire and cayenne; bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until broccoli and potatoes are tender.
2
Meanwhile, in a large saucepan, melt remaining half of the butter over medium heat. Whisk in flour, garlic powder, salt and pepper until smooth. Gradually add in milk and remaining 2 cups chicken broth. Bring to a boil, cooking and stirring for 2 minutes or until thickened. Add cheese and stir until melted. Slowly add cheese sauce into vegetable mixture.
3
Cook and crumble bacon. Serve soup with bacon crumbles.

1437

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cups Finely Chopped Carrots, 1/2 cups Finely Chopped Celery, 1/2 cups Finely Chopped Onion, 1/4 cups Chopped Red Pepper, and more.

Yes, Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Chowder

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