Sizzling Beef Stir-Fry Recipe

Name: Sizzling Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g rump steak; 2 tablespoons vegetable oil; 2 tablespoons rice wine; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon chili sauce; 1 garlic clove, chopped; 1 teaspoon Chinese five spice powder; 4 spring onions, thinly sliced; 1 red capsicum, deseeded and sliced; 115 g chestnut mushrooms, sliced

Servings: persons

450 g rump steak
2 tablespoons vegetable oil
2 tablespoons rice wine
2 tablespoons reduced-sodium soy sauce
1 teaspoon chili sauce
1 garlic clove, chopped
1 teaspoon Chinese five spice powder
4 spring onions, thinly sliced
1 red capsicum, deseeded and sliced
115 g chestnut mushrooms, sliced

1
Cut steak into thin strips.
2
Place 2 tsp of the oil in a dish and stir in the rice wine soy sauce, chilli sauce, garlic and five spice.
3
Add the steak and turn till the strips are coated.
4
Leave to marinate for around 30 minutes.
5
Heat the remaining oil in a large pan, Using a fork, lift the meat into the pan, keeping the marinade to one side.
6
Stir-fry over a high heat for 2-3 minutes.
7
Transfer to a plate and set aside.
8
Add spring onions, capsicum and mushrooms to the pan, lower heat to medium and stir-fry for 4 minutes.
9
Return steak to the pan and pour in marinade.
10
Stir-fry for another 1-2 minutes until its all piping hot.
11
serve at once.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 g rump steak, 2 tablespoons vegetable oil, 2 tablespoons rice wine, 2 tablespoons reduced-sodium soy sauce, and more.

Yes, Sizzling Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Beef Stir-Fry

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