Spicey Pork Mu Shu Recipe

Name: Spicey Pork Mu Shu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1kg pork tenderloin, halved lengthwise and thinly sliced into strips; 1 onion sliced into thin wedges; 3 cloves garlic thinly sliced; 2 tsp grated ginger; 1 yellow pepper sliced into strips; Handfull snow peas cut in half diagonally; 100 g dried black fungus soaked in boiling water for 20 min.; 1/4 cup beef broth; 4 green onions sliced; Marinade; 1 tbs lime juice; 1 tbs fish sauce; 1 tbs soya sauce; 2 thai chilis minced; 2 tsp brown sugar; Sauce; 3 tbsp soya sauce; 2 tsp fish sauce; 1 tsp sweet cooking wine; 1 tsp sirachi sauce; 1 tbs brown sugar; 1 tsp grated ginger; 2 tsp corn starch; 1 tbsp vegetable oil for cooking meat; 1 tbsp sesame oil for cooking vegetables

Servings: persons

1kg pork tenderloin, halved lengthwise and thinly sliced into strips
1 onion sliced into thin wedges
3 cloves garlic thinly sliced
2 tsp grated ginger
1 yellow pepper sliced into strips
Handfull snow peas cut in half diagonally
100 g dried black fungus soaked in boiling water for 20 min.
1/4 cup beef broth
4 green onions sliced
Marinade
1 tbs lime juice
1 tbs fish sauce
1 tbs soya sauce
2 thai chilis minced
2 tsp brown sugar
Sauce
3 tbsp soya sauce
2 tsp fish sauce
1 tsp sweet cooking wine
1 tsp sirachi sauce
1 tbs brown sugar
1 tsp grated ginger
2 tsp corn starch
1 tbsp vegetable oil for cooking meat
1 tbsp sesame oil for cooking vegetables

1
Combine marinade ingredients, poor over pork and marinate in the refrigerator for 30 minutes or more.
2
Heat wok until smoking
3
Add vegetable oil, swirl in pan.
4
Add pork in batches to brown and cook through and set aside.
5
Add sesame oil to wok
6
Add onion and stir fry for 1 min.
7
Add garlic and ginger and fry for another minute
8
Add peppers and stir fry for one min
9
Add snow peas and stir
10
Add soaked black fungus
11
Add 1/4 cup beef broth
12
Mix, cover with a lid and let steam for a few minutes.
13
When vegetables become tender but stil crisp add cooked meat and combine.
14
Add sauce and continue to mix until sauce thickens.
15
Add green onions and combine
16
Serve with sticky rice.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1kg pork tenderloin, halved lengthwise and thinly sliced into strips, 1 onion sliced into thin wedges, 3 cloves garlic thinly sliced, 2 tsp grated ginger, and more.

Yes, Spicey Pork Mu Shu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicey Pork Mu Shu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions