Bulalo

1. 1

   Rinse beef shanks before cooking. Bring water to a boil and then add beef shanks.

2. 2

   Bring water back to a boil and then skim off any scum that rises while the water starts to boil.

3. 3

   After skimming off the scum, you can go ahead and add the onions, peppercorns, and patis (fish sauce).

4. 4

   Let it cook for ten minutes, then add the corn, and bring it back to a boil. At this time, it should cook for twenty minutes.

5. 5

   After 20 minutes, you can go ahead and add the potatoes and let it cook for ten minutes.

6. 6

   Then go ahead and add the bokchoy.

7. 7

   Cook the bokchoy for 2 minutes and remove the pot from the heat.

No additional tips available.