Cheesy Tuna Lasagna Recipe

Name: Cheesy Tuna Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 small onion, chopped; 2 cloves garlic, minced; 2 cans (170 g each) chunk light tuna in water, drained, flaked; 1 can (10 fl oz/284 mL) condensed cream of mushroom soup; 1/2 cup frozen peas; 1/2 cup milk; 1/2 tsp. dried oregano leaves; 1/4 tsp. ground black pepper; 9 lasagna noodles, cooked; 1 container (475 g) part-skim ricotta cheese; 1 pkg. (240 g) Cracker Barrel Mozzarella Cheese Slices; 1/4 cup Kraft 100% Parmesan Grated Cheese

Servings: persons

2 Tbsp. butter
1 small onion, chopped
2 cloves garlic, minced
2 cans (170 g each) chunk light tuna in water, drained, flaked
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
1/2 cup frozen peas
1/2 cup milk
1/2 tsp. dried oregano leaves
1/4 tsp. ground black pepper
9 lasagna noodles, cooked
1 container (475 g) part-skim ricotta cheese
1 pkg. (240 g) Cracker Barrel Mozzarella Cheese Slices
1/4 cup Kraft 100% Parmesan Grated Cheese

1
Heat oven to 350 degrees F.
2
Melt butter in medium skillet on medium heat.
3
Add onions and garlic; cook and stir 3 to 5 min.
4
or until onions are softened.
5
Remove from heat.
6
Stir in tuna, soup, peas, milk, oregano and pepper.
7
Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.
8
Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices.
9
Repeat layers of noodles, tuna mixture, ricotta and mozzarella.
10
Cover with remaining noodles, tuna mixture and mozzarella.
11
Sprinkle with Parmesan.
12
Bake 25 to 30 min.
13
or until heated through.
14
Let stand 10 min.
15
before cutting to serve.

1402

kcal

Calories

Fat

181

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 small onion, chopped, 2 cloves garlic, minced, 2 cans (170 g each) chunk light tuna in water, drained, flaked, and more.

Yes, Cheesy Tuna Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna Lasagna

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