Tangy Tomato Tuna Casserole Recipe

Name: Tangy Tomato Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package elbow macaroni; 2 (8 ounce) cans tomato sauce; 2 (7 ounce) cans tuna, drained; 1 (8 ounce) container cottage cheese; 1 onion, minced; 1 (4 ounce) package cream cheese, softened; 1/4 cup sour cream; 1 teaspoon salt (optional); 1/2 cup bread crumbs; 2 tablespoons butter, melted

Servings: persons

1 (8 ounce) package elbow macaroni
2 (8 ounce) cans tomato sauce
2 (7 ounce) cans tuna, drained
1 (8 ounce) container cottage cheese
1 onion, minced
1 (4 ounce) package cream cheese, softened
1/4 cup sour cream
1 teaspoon salt (optional)
1/2 cup bread crumbs
2 tablespoons butter, melted

1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
2
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
3
Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
4
Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package elbow macaroni, 2 (8 ounce) cans tomato sauce, 2 (7 ounce) cans tuna, drained, 1 (8 ounce) container cottage cheese, and more.

Yes, Tangy Tomato Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tomato Tuna Casserole

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