How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tomato Tuna Casserole?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package elbow macaroni, 2 (8 ounce) cans tomato sauce, 2 (7 ounce) cans tuna, drained, 1 (8 ounce) container cottage cheese, and more.

Is Tangy Tomato Tuna Casserole suitable as seafood?

Yes, Tangy Tomato Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Tomato Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tomato Tuna Casserole Recipe

Name: Tangy Tomato Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package elbow macaroni; 2 (8 ounce) cans tomato sauce; 2 (7 ounce) cans tuna, drained; 1 (8 ounce) container cottage cheese; 1 onion, minced; 1 (4 ounce) package cream cheese, softened; 1/4 cup sour cream; 1 teaspoon salt (optional); 1/2 cup bread crumbs; 2 tablespoons butter, melted

Try this homemade Tangy Tomato Tuna Casserole recipe the whole family will love. Made with elbow macaroni, tomato sauce, tuna and cottage cheese. Easy s…

This Tangy Tomato Tuna Casserole relies on simple, everyday ingredients such as (8 ounce) cans tomato sauce, (7 ounce) cans tuna, drained, onion, minced and sour cream. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Tomato Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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