How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes Iii?

You need 9 ingredients. The key ingredients include: 2 (10.75 ounce) cans condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 (1 ounce) package dry onion soup mix, 1 teaspoon garlic powder, and more.

Is Scalloped Potatoes Iii suitable as seafood?

Yes, Scalloped Potatoes Iii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes Iii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Iii Recipe

Name: Scalloped Potatoes Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 (1 ounce) package dry onion soup mix; 1 teaspoon garlic powder; 2 1/2 cups low-fat milk; 10 pounds potatoes, peeled and sliced; 2 teaspoons salt (optional); 1 teaspoon ground black pepper; 1 cup shredded Cheddar cheese

Scalloped Potatoes Iii – a delicious recipe with condensed cream, condensed cream, onion soup, garlic, low-fat milk, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
1 teaspoon garlic powder
2 1/2 cups low-fat milk
10 pounds potatoes, peeled and sliced
2 teaspoons salt (optional)
1 teaspoon ground black pepper
1 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Seafood

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Scalloped Potatoes Iii

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