Grilled Tropical Tuna Steaks

1. 1

   To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.

2. 2

   Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.

3. 3

   Preheat an outdoor grill for high heat and lightly oil grate.

4. 4

   Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.