Cheesy Swedish Meatball Bake – a delicious recipe with ground beef, ground pork, butter, onion, breadcrumbs, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375.
2
In a large bowl, combine ground meats, panko, eggs, melted butter, and seasonings. Roll mixture into balls.
3
In skillet on medium-high heat, cook meatballs in some olive oil, until browned on all sides. Transfer to a paper towel lined tray and set aside.
4
In the same skillet, melt butter and whisk in the flour, until lightly browned. Slowly pour in the beef broth, while whisking continuously. Keep whisking and cooking until slightly thickened. Stir in the heavy cream and season with salt and pepper.
5
Place meatballs in the gravy and simmer for about 3-4 minutes.
6
Cook egg noodles to al dente and drain. In a baking dish, mix together with meatballs and gravy. Sprinkle with desired amount of shredded Gruyere cheese. Bake at 375u00b0 F until slightly golden and bubbling. Garnish with chopped chives or parsley.
1338
kcal
Calories
73
g
Fat
100
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 2 tablespoons butter, melted, 1/4 cup grated onion, and more.
Yes, Cheesy Swedish Meatball Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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