Cheesy Stuffed Tomatoes With Arugula Salad Recipe

Name: Cheesy Stuffed Tomatoes With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red ripe tomatoes; 1 34 ounces fresh breadcrumbs; 1 teaspoon fresh dill, chopped; 1 teaspoon fresh parsley, chopped; 12 garlic clove, minced; 1 tablespoon cheddar cheese, shredded; salt & freshly ground black pepper; 1 tablespoon olive oil, plus extra; olive oil, for rubbing; 1 small red bell pepper; 1 14 ounces arugula; 1 teaspoon lemon juice

Servings: persons

2 large red ripe tomatoes
1 34 ounces fresh breadcrumbs
1 teaspoon fresh dill, chopped
1 teaspoon fresh parsley, chopped
12 garlic clove, minced
1 tablespoon cheddar cheese, shredded
salt & freshly ground black pepper
1 tablespoon olive oil, plus extra
olive oil, for rubbing
1 small red bell pepper
1 14 ounces arugula
1 teaspoon lemon juice

1
Preheat the oven to 400F.
2
Scoop the insides of the tomatoes out leaving the tomatoes whole.
3
Place the breadcrumbs, herbs, garlic, cheese and salt and freshly ground black pepper into a bowl and mix together.
4
Stuff the tomatoes with the breadcrumb mixture.
5
Place the tomatoes on a baking sheet and cook in the oven for six minutes.
6
Heat a frying pan over a high heat.
7
Rub the pepper with a little of the olive oil and fry whole in a frying pan until charred all sides.
8
Place the pepper into a bowl, cover with plasic wrap and leave for 2-3 minutes.
9
Remove the plastic wrap, peel the pepper, discarding the charred skin, and slice into strips.
10
Place the pepper strips, arugula, olive oil and lemon juice into a bowl and mix together.
11
To serve, place the arugula and pepper salad onto a serving plate and place the roasted tomatoes on top.

608

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large red ripe tomatoes, 1 34 ounces fresh breadcrumbs, 1 teaspoon fresh dill, chopped, 1 teaspoon fresh parsley, chopped, and more.

Yes, Cheesy Stuffed Tomatoes With Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Stuffed Tomatoes With Arugula Salad

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