Cheesy Stuffed Skillet Biscuits

1. 1

   Preheat oven to 375.

2. 2

   With serrated knife halve the biscuits horizontally.

3. 3

   Arrange bottom halves in ungreased 10 inch cast iron skillet.

4. 4

   Sprinkle each biscuit bottom with 1 tsp cheese and 1/2 tsp herbs.

5. 5

   Replace biscuit tops and gently press dough around sides to seal.

6. 6

   Brush with egg white and sprinkle biscuits with remaining cheese.

7. 7

   Bake 18 minutes or until golden and cooked thru.

8. 8

   Sprinkle with remaining herbs.

9. 9

   NOTE****Make also be baked on baking pan.

10. 10

    Place biscuits 2 inches apart on ungreased baking pan and bake 11-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.