How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunny Cake?

You need 4 ingredients. The key ingredients include: 2 baked 9-inch round white cake layers, cooled, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut, suggested decorations: licorice, gumdrops, jelly beans.

Is Bunny Cake suitable as baking & desserts?

Yes, Bunny Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bunny Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bunny Cake Recipe

Name: Bunny Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baked 9-inch round white cake layers, cooled; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut; suggested decorations: licorice, gumdrops, jelly beans

Bunny Cake – a delicious recipe with white cake, 'S ANGEL, beans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 baked 9-inch round white cake layers, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
suggested decorations: licorice, gumdrops, jelly beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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