Almond Cake with Fresh Fruit

1. 1

   Preheat oven to 375 degrees F. Butter and line a 9-inch cake pan with parchment paper.

2. 2

   Chop almonds in food processor.

3. 3

   Add the sugar and eggs and process 1-minute.

4. 4

   Add the butter and salt and process 1 minute more.

5. 5

   Spread the mixture in the prepared pan and bake for 20 to 25 minutes.

6. 6

   Cool on a wire rack in pan.

7. 7

   When cool, carefully unmold.

8. 8

   Melt raspberry preserves and spread over cake.

9. 9

   Slice fruit and arrange over cake.

10. 10

    Combine apricot preserves and lemon juice in a small saucepan.

11. 11

    Heat until melted.

12. 12

    Strain and drizzle over fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.