White Chocolate Mousse Torte – a delicious recipe with amaretti cookies, butter, white chocolate, heavy cream, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You will need a 9 inch springform pan greased and lined with wax paper.
2
Crush the cookies until they look like fine crumbs.
3
Transfer to a bowl and mix with the melted butter.
4
Tip into pan and press firmly over the base with a spoon or your fingertips.
5
Break chocolate into pieces and melt in heatproof bowl then using and electric mixer beat until mix leaves a ribbon like trail on surface when beaters are lifted out.
6
Use a large metal spoon stir in a spoonful of the cream into the chocolate to slaken then immediately pour into the remaining cream mix.
7
Stir vigorously until smooth and mousse like.
8
Don't worry about tiny lumps of chocolate.
9
Pour into prepared pan and swirl on top.
10
Cover and refrigerate overnight.
11
When set remove the pan but leave the base on and peel off the collar.
12
Let stand for a few minutes to soften then cut into thin slices and serve.
1165
kcal
Calories
97
g
Fat
64
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 30 amaretti cookies, ½ cup butter, 14 ounces white chocolate, 2 cups heavy cream, room temperature, and more.
Yes, White Chocolate Mousse Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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