Cheesy Stuffed Pepper Bites #RSC Recipe

Name: Cheesy Stuffed Pepper Bites #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red bell peppers, sliced in quarter slices (1/2 inch slices); 1 (8 ounce) packagesoftened cream cheese; 1 tablespoon diced fresh jalapeno pepper; 3 slices cooked and crumbled bacon; ¾ cup cooked lobster, chopped; 2 tablespoons green onions, diced; 3 tablespoons heavy cream; 1 teaspoon lemon juice; 1 teaspoon ground cumin; ½ teaspoon smoked chili powder; ½ cup finely shredded monterey jack cheese; ¼ cup smoked gouda cheese, finely shredded; 1 dash hot sauce; 2 tablespoons sour cream; Reynolds Wrap Foil

Servings: persons

6 large red bell peppers, sliced in quarter slices (1/2 inch slices)
1 (8 ounce) packagesoftened cream cheese
1 tablespoon diced fresh jalapeno pepper
3 slices cooked and crumbled bacon
¾ cup cooked lobster, chopped
2 tablespoons green onions, diced
3 tablespoons heavy cream
1 teaspoon lemon juice
1 teaspoon ground cumin
½ teaspoon smoked chili powder
½ cup finely shredded monterey jack cheese
¼ cup smoked gouda cheese, finely shredded
1 dash hot sauce
2 tablespoons sour cream
Reynolds Wrap Foil

1
preheat oven to 350 degrees.
2
slice each bell pepper into fourths removing seeds.
3
Mix the next 11 ingredients in a large zip lock bag (this makes mixing the ingredients easier) squeezing until will mixed.
4
slice corner of bag and squeeze cream filling into peppers.
5
line baking sheet with Reynolds Wrap and place peppers on foil.
6
bake at 350 covered or 15 minutes with foil.
7
bake another 8 minutes uncovered until brown on top and bubbly.
8
let set for 5 minutes before serving.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large red bell peppers, sliced in quarter slices (1/2 inch slices), 1 (8 ounce) packagesoftened cream cheese, 1 tablespoon diced fresh jalapeno pepper, 3 slices cooked and crumbled bacon, and more.

Yes, Cheesy Stuffed Pepper Bites #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Stuffed Pepper Bites #RSC

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