Cheesy Stuffed Burgers

1. 1

   Mix Cajun seasoning and garlic powder into ground beef.

2. 2

   Separate beef into four parts.

3. 3

   Take one fourth of the beef mixture and split in half.

4. 4

   Flatten each one out into a small hamburger patty.

5. 5

   Mix together cream cheese, mustard and horseradish until smooth.

6. 6

   Add a spoonful to one of the patties.

7. 7

   Place the other patty on top of the mixture and pinch sides together to seal.

8. 8

   Repeat steps 3-5 until you have four stuffed burgers.

9. 9

   Cook on grill.

10. 10

    Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.