How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy steak egg wrap?

You need 9 ingredients. The key ingredients include: 6 medium eggs (white or brown) beaten, 1 tbsp olive oil, 1 1/3 cup chopped green, red, yellow or all bell pepper, 1 1/3 cup chopped onion (preferably red), and more.

Is Cheesy steak egg wrap suitable as meat & poultry?

Yes, Cheesy steak egg wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy steak egg wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy steak egg wrap Recipe

Name: Cheesy steak egg wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium eggs (white or brown) beaten; 1 tbsp olive oil; 1 1/3 cup chopped green, red, yellow or all bell pepper; 1 1/3 cup chopped onion (preferably red); 1 1/3 cup chopped roma tomatoes; 1 1/2 cup shredded cheddar and mozzarella cheese; 4 cup N.Y. steak strip or Ribeye steak grilled med. well and cubed cut; 2 dash salt and pepper; 1 dash Seasoning Salt

Try this homemade Cheesy steak egg wrap recipe the whole family will love. Made with eggs, olive oil, bell pepper and onion. Easy step-by-step instructi…

This Cheesy steak egg wrap relies on simple, everyday ingredients such as olive oil, chopped roma tomatoes, salt and pepper and seasoning salt. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 medium eggs (white or brown) beaten
1 tbsp olive oil
1 1/3 cup chopped green, red, yellow or all bell pepper
1 1/3 cup chopped onion (preferably red)
1 1/3 cup chopped roma tomatoes
1 1/2 cup shredded cheddar and mozzarella cheese
4 cup N.Y. steak strip or Ribeye steak grilled med. well and cubed cut
2 dash salt and pepper
1 dash Seasoning Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheesy steak egg wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions