Lamb Patties With Yoghurt and Cucumber Dressing Recipe

Name: Lamb Patties With Yoghurt and Cucumber Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 100 g bulgur wheat; 400 g ground lamb; 2 garlic cloves, crushed; 2 tablespoons mint, roughly chopped; 3 tablespoons coriander, roughly chopped; 2 teaspoons harissa; 1 teaspoon salt, to taste; 1 teaspoon fresh ground black pepper, to taste; 13 cucumber, coarsely grated; 12-1 tablespoon mint, finely chopped; 200 g plain yogurt; 1 -2 teaspoon salt; 1 teaspoon fresh ground black pepper

Servings: persons

1 teaspoon olive oil
100 g bulgur wheat
400 g ground lamb
2 garlic cloves, crushed
2 tablespoons mint, roughly chopped
3 tablespoons coriander, roughly chopped
2 teaspoons harissa
1 teaspoon salt, to taste
1 teaspoon fresh ground black pepper, to taste
13 cucumber, coarsely grated
12-1 tablespoon mint, finely chopped
200 g plain yogurt
1 -2 teaspoon salt
1 teaspoon fresh ground black pepper

1
For the lamb patties put the bulgur wheat in a bowl and cover with hot water.
2
Set aside and allow to swell.
3
Mix the lamb mince and crushed garlic.
4
Season with salt and pepper to taste.
5
Add the chopped mint, coriander and the harrisa paste.
6
Squeeze the water from the wheat and add to the meat, mix well.
7
Form the mix into little patties, roughly the size of a flat golf ball.
8
Cover with clingfilm and chill for a minimum of 1 hour.
9
Heat oil in a non-stick frying pan and fry until cooked through and golden, 5-10 minutes.
10
For the dressing put the grated cucumber in a colander and sprinkle with salt, leave for 30 minutes.
11
Squeeze the cucumber dry and mix with yoghurt and mint.
12
Season with black pepper to taste.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 100 g bulgur wheat, 400 g ground lamb, 2 garlic cloves, crushed, and more.

Yes, Lamb Patties With Yoghurt and Cucumber Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Patties With Yoghurt and Cucumber Dressing

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