Lombardy Meatloaf

1. 1

   Place ground beef and chopped bread in a large pot or pan and mix it up.

2. 2

   Break eggs over mixture and combine well.

3. 3

   Peel and chop garlic coarsely and add it to the mixture, along with the dried spices and cheese.

4. 4

   Allow to rest in refrigerator for 6-24 hours.

5. 5

   Form into large European bread shaped loaf and place in shallow heavy baking pan.

6. 6

   Bake in oven preheated to 425F for 45 minutes, then reduce temperature to 350F and bake for another 90-120 minutes.

7. 7

   During last hour of baking baste often with beef stock.

8. 8

   Remove from oven when a sharp knife inserted in the center fails to produce red or greasy liquid.

9. 9

   Center should be uniform brown, and there should be a dark crusty surface all around the loaf.

10. 10

    Allow to cool at least 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.