Bake this irresistible Cheesy Squash Souffle at home. Made with salt, butter, onion and eggs. Easy step-by-step instructions included.
This Cheesy Squash Souffle relies on simple, everyday ingredients such as squash (yellow), salt and pepper to taste, butter and onion, chopped. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Squash Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026