How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Squash Souffle?

You need 9 ingredients. The key ingredients include: 2 lb. squash (yellow), salt and pepper to taste, 1 Tbsp. butter, 1/2 c. onion, chopped, and more.

Is Cheesy Squash Souffle suitable as baking & desserts?

Yes, Cheesy Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Squash Souffle Recipe

Name: Cheesy Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash (yellow); salt and pepper to taste; 1 Tbsp. butter; 1/2 c. onion, chopped; 4 eggs; 3/4 c. cream-style cottage cheese; 1/2 c. shredded Cheddar cheese; 1/2 c. cheese crackers, crushed; 1/4 c. chopped pecans

Cheesy Squash Souffle – a delicious recipe with salt, butter, onion, eggs, cream-style cottage cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. squash (yellow)
salt and pepper to taste
1 Tbsp. butter
1/2 c. onion, chopped
4 eggs
3/4 c. cream-style cottage cheese
1/2 c. shredded Cheddar cheese
1/2 c. cheese crackers, crushed
1/4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Baking & Desserts

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Cheesy Squash Souffle

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