Cheesy Squash Casserole

1. 1

   Remove squash from package and place in 1 1/2-quart microwave-safe bowl.

2. 2

   Microwave at High for 10 to 12 minutes. Turn bowl once.

3. 3

   Drain, if necessary.

4. 4

   Set aside.

5. 5

   Place bacon on rack.

6. 6

   Cover with paper.

7. 7

   Microwave at High 3 to 4 minutes.

8. 8

   Drain and crumble bacon, reserving drippings in baking dish.

9. 9

   Set bacon aside.

10. 10

    Stir onion into reserved drippings.

11. 11

    Cover with heavy-duty plastic wrap and microwave at High for 1 to 2 minutes or until onion is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.