Cheesy Spinach Tartlets

1. 1

   Heat oven to 400 degrees F. In a 2-quart saucepan, melt butter over medium heat.

2. 2

   Then add onion and garlic and cook them in the butter 3 minutes, stirring occasionally, until tender.

3. 3

   Add salt and pepper.

4. 4

   Remove from heat.

5. 5

   Stir in spinach and all the cheeses until well blended.

6. 6

   Remove pie crusts from pouches; unroll on your counter or work surface.

7. 7

   Cut the sheets into 24 even sized pieces and roll into 1 inch balls.

8. 8

   Place balls into 24 un-greased miniature muffin cups, pressing them in gently to cover the bottom and up the sides a bit to make a cup.

9. 9

   Or if you have one of those fancy tartlet thingies that you can push them down with, use that.

10. 10

    I used the end of my rolling pin.

11. 11

    Divide spinach mixture evenly among muffin cups.

12. 12

    Bake 18 to 20 minutes or until edges are light golden brown.

13. 13

    Cool 5 minutes; remove from pans.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.