Cheesy Spinach Tartlets Recipe

Name: Cheesy Spinach Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tablespoon Butter; 1 whole Small Onion, Finely Chopped (1 Onion Should Yield 1/3 Cup); 1 clove Garlic, Minced; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Ground Pepper; 1 box (9 Oz Box) Frozen Chopped Spinach, Thawed, Squeezed To Drain; 1/4 cups Crumbled Feta Cheese; 1/2 cups Shredded Parmesan Cheese; 1/2 cups Shredded Mozzarella Cheese; 1 box 2 Count Box, Refrigerated Pie Crusts, Softened As Directed On Box

Servings: persons

1 Tablespoon Butter
1 whole Small Onion, Finely Chopped (1 Onion Should Yield 1/3 Cup)
1 clove Garlic, Minced
1/4 teaspoons Salt
1/4 teaspoons Freshly Ground Pepper
1 box (9 Oz Box) Frozen Chopped Spinach, Thawed, Squeezed To Drain
1/4 cups Crumbled Feta Cheese
1/2 cups Shredded Parmesan Cheese
1/2 cups Shredded Mozzarella Cheese
1 box 2 Count Box, Refrigerated Pie Crusts, Softened As Directed On Box

1
Heat oven to 400 degrees F. In a 2-quart saucepan, melt butter over medium heat.
2
Then add onion and garlic and cook them in the butter 3 minutes, stirring occasionally, until tender.
3
Add salt and pepper.
4
Remove from heat.
5
Stir in spinach and all the cheeses until well blended.
6
Remove pie crusts from pouches; unroll on your counter or work surface.
7
Cut the sheets into 24 even sized pieces and roll into 1 inch balls.
8
Place balls into 24 un-greased miniature muffin cups, pressing them in gently to cover the bottom and up the sides a bit to make a cup.
9
Or if you have one of those fancy tartlet thingies that you can push them down with, use that.
10
I used the end of my rolling pin.
11
Divide spinach mixture evenly among muffin cups.
12
Bake 18 to 20 minutes or until edges are light golden brown.
13
Cool 5 minutes; remove from pans.
14
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 whole Small Onion, Finely Chopped (1 Onion Should Yield 1/3 Cup), 1 clove Garlic, Minced, 1/4 teaspoons Salt, and more.

Yes, Cheesy Spinach Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Spinach Tartlets

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