How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Muffins?

You need 9 ingredients. The key ingredients include: 2 eggs, 2 cups Bisquick, 1/3 cup sugar, 1 teaspoon grated lemon peel, and more.

Is Lemon-Rosemary Muffins suitable as baking & desserts?

Yes, Lemon-Rosemary Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Rosemary Muffins Recipe

Name: Lemon-Rosemary Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups Bisquick; 1/3 cup sugar; 1 teaspoon grated lemon peel; 1/4 cup lemon juice; 1/4 cup water; 2 tablespoons vegetable oil; 1/2 teaspoon dried rosemary leaves, crumbled; 1/4 cup white coarse sugar crystals

Lemon-Rosemary Muffins – a delicious recipe with eggs, Bisquick, sugar, lemon juice, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 cups Bisquick
1/3 cup sugar
1 teaspoon grated lemon peel
1/4 cup lemon juice
1/4 cup water
2 tablespoons vegetable oil
1/2 teaspoon dried rosemary leaves, crumbled
1/4 cup white coarse sugar crystals

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Rosemary Muffins

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