Fresh Peach Drop Cookies Recipe

Name: Fresh Peach Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons flour; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 8 tablespoons unsalted butter, room temperature; 1 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla; 2 large peaches, peeled, pitted and cut into 1/4-inch dice (about 1 3/4 cups); 1/3 cup peach jam or 1/3 cup peach preserves; 2 tablespoons fine sanding sugar; 1/8 teaspoon ground cinnamon

Servings: persons

2 cups flour
2 tablespoons flour
3/4 teaspoon salt
1/2 teaspoon baking soda
8 tablespoons unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1/2 teaspoon vanilla
2 large peaches, peeled, pitted and cut into 1/4-inch dice (about 1 3/4 cups)
1/3 cup peach jam or 1/3 cup peach preserves
2 tablespoons fine sanding sugar
1/8 teaspoon ground cinnamon

1
Preheat oven to 375u00b0F Whisk together flour, salt and baking soda.
2
Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Beat in egg and vanilla. Add flour mixture, and beat until just combined. Add peaches and jam, and beat until just combined.
3
Using a 1 1/2 inch ice cream scoop or a Tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2-inches apart. (if not baking all of the cookies, refrigerate dough between batches; dough can be refrigerated in an airtight container for up to 2 days). Combine sanding sugar and cinnamon. Sprinkle each cookie with 1/8 teaspoons cinnamon/sugar mixture.
4
Bake cookies, rotating sheets halfway through, until golden brown and just set, about 11-13 minutes. Let cool on sheets for 5 minutes, and then transfer cookies to a wire rack to cool completely.

707

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons flour, 3/4 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Fresh Peach Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Drop Cookies

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