Caramel Muffins Recipe

Name: Caramel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/8 teaspoon salt; 1 tablespoon baking powder; 1/2 cup brown sugar; 1/2 cup pecans, chopped; 2 eggs; 2/3 cup milk; 1 teaspoon vanilla extract; 1/3 cup butter, melted; 3 1/2 ounces semisweet baking chocolate, melted; 1/2 cup vanilla chip; Caramel Glaze; 3 tablespoons butter; 3 tablespoons brown sugar; 3 tablespoons sugar; 3 tablespoons heavy whipping cream; 1/2 teaspoon vanilla extract

Servings: persons

2 cups flour
1/8 teaspoon salt
1 tablespoon baking powder
1/2 cup brown sugar
1/2 cup pecans, chopped
2 eggs
2/3 cup milk
1 teaspoon vanilla extract
1/3 cup butter, melted
3 1/2 ounces semisweet baking chocolate, melted
1/2 cup vanilla chip
Caramel Glaze
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons sugar
3 tablespoons heavy whipping cream
1/2 teaspoon vanilla extract

1
Preheat oven to 400.
2
Grease, line or spray muffin pan.
3
Sift flour, salt and baking powder in a bowl.
4
Stir in brown sugar and pecans.
5
In a separate bowl, stir together eggs, milk, vanilla, butter and melted chocolate.
6
Stir dry mixture into wet mixture, mixing ONLY until combined.
7
Don't overmix the batter.
8
Gently stir in vanilla chips.
9
Divide evenly among 14-18 muffin cups.
10
Bake for about 20 minutes, or until done.
11
Glaze directions: Place butter, brown sugar, sugar and cream in a saucepan over medium heat.
12
Bring to a rolling boil, stirring constantly.
13
Let boil for 1 minute longer, stirring constantly.
14
Remove pan from heat and stir in the vanilla extract.
15
Spoon, spread or drizzle warm glaze over cooled muffins.

1080

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, 1/8 teaspoon salt, 1 tablespoon baking powder, 1/2 cup brown sugar, and more.

Yes, Caramel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Muffins

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