Cheesy Spinach Soup

Name: Cheesy Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 3/4 c. chopped onion; 1 to 3 chopped garlic pieces; 6 c. chicken broth (or bouillon); 8 oz. egg noodles; salt; paprika; croutons; 6 c. milk; 2 (10 oz.) pkg. frozen spinach, chopped, thawed and drained; 1/2 lb. Fontina cheese, shredded; 1/2 lb. Provolone cheese, shredded

Eats Now Editorial Team · 1613 kcal · Soups & Stews

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Cheesy Spinach Soup – a delicious recipe with vegetable oil, onion, garlic, chicken broth, egg noodles, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
3/4 c. chopped onion
1 to 3 chopped garlic pieces
6 c. chicken broth (or bouillon)
8 oz. egg noodles
salt
paprika
croutons
6 c. milk
2 (10 oz.) pkg. frozen spinach, chopped, thawed and drained
1/2 lb. Fontina cheese, shredded
1/2 lb. Provolone cheese, shredded

1
Heat oil in large saucepan.
2
Add onions and garlic.
3
Saute 5 minutes.
4
Add chicken broth.
5
Heat to boil.
6
Add noodles and salt. Cook 6 minutes.
7
Stir in milk, spinach and cheese.
8
Cook until cheese melts.
9
Do not boil.
10
Sprinkle with croutons and paprika. (Can substitute broccoli or/add American, Cheddar cheeses.)

1613

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 3/4 c. chopped onion, 1 to 3 chopped garlic pieces, 6 c. chicken broth (or bouillon), and more.

Yes, Cheesy Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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