Cheesy Spinach Party Loaf

1. 1

   Preheat oven to 350F.

2. 2

   Cut around the edge of the loaf leaving a 1-inch shell on the sides and bottom.

3. 3

   Remove center portion of bread and cut into bite-size pieces.

4. 4

   Place shell and bread pieces in a large baking pan.

5. 5

   Melt 3 tablespoons of the butter; brush inside of bread shell.

6. 6

   Bake for 20 minutes.

7. 7

   Cook spinach according to package directions; drain and squeeze all moisture from spinach.

8. 8

   In a skillet, melt remaining butter; saute peppers, onion and celery until tender.

9. 9

   Lower heat and add cheese, stirring constantly, until cheese is melted.

10. 10

    Stir in spinach and rosemary; heat through.

11. 11

    Pour into hot bread shell.

12. 12

    Serve with the toasted bread pieces and assorted crisp vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.