How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Spring Peas and Asparagus?

You need 7 ingredients. The key ingredients include: 32 asparagus, ⅔ cup water, ⅓ cup vegetable broth, 3 shallots, minced, and more.

Is Tender Spring Peas and Asparagus suitable as vegetarian?

Yes, Tender Spring Peas and Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tender Spring Peas and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Spring Peas and Asparagus Recipe

Name: Tender Spring Peas and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 asparagus; ⅔ cup water; ⅓ cup vegetable broth; 3 shallots, minced; 2 lbs fresh peas, shelled or 10 ounces frozen peas; ¼ teaspoon ground pepper; 12 red bell pepper, seeded, stemmed and diced (capsicum)

Tender Spring Peas and Asparagus – a delicious recipe with water, vegetable broth, shallots, fresh peas, ground pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

32 asparagus
⅔ cup water
⅓ cup vegetable broth
3 shallots, minced
2 lbs fresh peas, shelled or 10 ounces frozen peas
¼ teaspoon ground pepper
12 red bell pepper, seeded, stemmed and diced (capsicum)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Pea And Asparagus Casserole
Layered Cauliflower
Cheese And Spinach Puffs
Broccoli Casserole

Tender Spring Peas and Asparagus

How did you like this recipe?

Frequently Asked Questions