Pancetta-Wrapped Asparagus with Citronette

1. 1

   Tightly wrap each asparagus spear in a slice of pancetta and refrigerate until chilled, about 20 minutes.

2. 2

   Light a grill or preheat a grill pan.

3. 3

   In a small bowl, stir the orange zest and juice with the mustard and olive oil; season with salt and pepper.

4. 4

   Grill the asparagus over moderate heat, turning often, until they are just tender and the pancetta is crisp, about 5 minutes total.

5. 5

   Transfer the asparagus to a platter and drizzle with the dressing.

6. 6

   Sprinkle with the thyme and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.