Lazy Eggplant Parm

1. 1

   Slice the eggplant.

2. 2

   Beat the eggs and set aside in a bowl.

3. 3

   Put half the can of breadcrumbs in a bowl and add parsley and mix together.

4. 4

   Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate.

5. 5

   When all the pieces of eggplant is battered brown them in a pan with the oil.

6. 6

   When they are done browning in the pan put them on a plate with paper towels to soak the oil.

7. 7

   When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese.

8. 8

   Repeat and top with cheese.

9. 9

   Cover with foil and bake at 350F for 20 minutes.

10. 10

    Take the foil off and bake for an additional 15 minutes or until cheese bubbles.

* Per serving · 4 servings · Values may vary.