Cheesy Spinach Chicken Rolls Recipe

Name: Cheesy Spinach Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinless, boneless chicken breasts, halved lengthwise; salt and ground black pepper to taste; 1/4 cup olive oil, divided; 6 mushrooms, chopped; 2 cloves garlic, minced; 1 (8 ounce) package cream cheese; 1/2 (10 ounce) package frozen chopped spinach, thawed; 2 tablespoons chopped green onions; 1/2 teaspoon red pepper flakes; 12 toothpicks

Servings: persons

1
Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to a 1/4-inch thickness. Season with salt and pepper.
2
Heat 1 tablespoon olive oil in a skillet over medium heat. Add mushrooms and garlic; cook and stir until softened, about 5 minutes.
3
Preheat oven to 400 degrees F (200 degrees C).
4
Combine mushroom-garlic mixture, cream cheese, spinach, green onions, and red pepper flakes in a bowl.
5
Spoon 1 tablespoon cream cheese mixture into the middle of each chicken breast. Roll chicken breasts around mixture and secure with toothpicks.
6
Heat remaining 3 tablespoons in an ovenproof skillet over medium heat. Arrange chicken rolls in the skillet in a single layer; cook until golden, about 5 minutes per side.
7
Transfer skillet to the preheated oven; bake until chicken is no longer pink in the center, 10 to 15 minutes more.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 skinless, boneless chicken breasts, halved lengthwise, salt and ground black pepper to taste, 1/4 cup olive oil, divided, 6 mushrooms, chopped, and more.

Yes, Cheesy Spinach Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Spinach Chicken Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions